For generations, Hung’s has crafted fresh, authentic Asian noodles and wrappers. Our approach honours the tradition and richness of our cultural roots while our recipes are built for the needs of home and professional chefs of today. We make our noodles fresh daily in small batches with quality ingredients.

Our journey began more than 30 years ago with a young Ricky Chung, his father Yin and Uncle Norman. Today the Hung’s Noodles story continues with the third generation of Chung’s in Calgary, Alberta.